Hillbrooke Hotels

We welcome you to our brand new Hillbrooke Hotels blog, where you can enjoy regular updates, news, and competitions from the team. We’re #QuirkyLuxury and we’d like to think our blog posts will often reflect this…

Read & enjoy blog posts on dog-friendly stays, Weddings, indoors or outdoors at either of our #AwardWinning venues, at The Master Builder’s Hotel at Buckler’s Hard and The William Cecil at Stamford. New, seasonal menu launches from all three properties. Individual seasonal news from each hotel, such as #SundayStopOvers , #LunchForLess ,#SausageClub to #Festive Celebrations , #AfternoonTea  and dedicated English estate breaks, such as Burghley House & Beaulieu Palace & Gardens.

The Bull & Swan at Burghley is our little gem, a fine traditional #English pub with rooms. The food is above and beyond what you might expect & famous for our homemade scotch eggs! We’ve recently opened a new Kitchen Garden, offering a Garden Cinema every Thursday and a Pizza Potting Shed serving freshly prepared pizza, the perfect place for #Cinephiles and #PizzaLovers.

The Master Builder’s at Buckler’s Hard is situated on the Beaulieu estate, nestled on the banks of the River Beaulieu, offering a tranquil place to sit & enjoy undisturbed views of the river. The recently renovated Yachtsman’s Bar & Garden is where you’ll find our ‘shipmates’ who are always ready to serve you seasonal delights from our menu. OR book into our #AwardWinning Riverview Restaurant for an AA Rosette dining experience! Stay the night, book into one of our #NEW #PoshClassic rooms for a splendid slumber.

The William Cecil at Stamford lies within the magnificent Burghley Estate, the centrepiece of which is Burghley House, one of the foremost Treasure Houses of the United Kingdom. Add this to the beauty of Stamford – which came top of a Sunday Times list of the best places to live in Britain – and The William Cecil must be one of the best located hotels in the country. Enjoy #AwardWinning culinary delights, lovingly created by our #TopChef & Game Chef of the Year Phil Kent, Phil runs an impeccable kitchen with a fantastic team who are consistently unleashing culinary delights for their recently awarded 2 AA Rosette restaurant



#DogFriendly ~ Offering Dedicated Dog Dinner Room Service at Hillbrooke Hotels.

A quirky service for pet owners at selected Hillbrooke Hotels.

Luxury hotel collection, Hillbrooke Hotels, is extending its reputation for quirkiness with the launch of a Room Service menu for VIPs Room Service menu for VIPs (Very Important Pets) at three of its properties: The Bull & Swan at Burghley; The Master Builder’s at Buckler’s Hard and The William Cecil at Stamford.

With the new Dog Room Service menu, hirsute Hillbrooke guests can experience the same delicious food as their owners, although the more ‘traditional’ canine customer can also enjoy a choice of branded dog food flavours.

Group Director, Paul Brown of Hillbrooke Hotels commented: ‘Each Hillbrooke Hotel Head Chef is passionate about seasonal and creative, yet simple menus, cooked to perfection. A special room service menu designed for dogs is our way of recognising a growing trend among our guests to holiday with their pets. We want to offer our four-legged friends the same luxurious experience as their owners and dogs certainly won’t have to ‘ruff’ it with our new menu.”

Sirloin steak and organic chicken breasts feature on the short, but tasty, menu at each property. Dishes start at £4.50.

THE BULL & SWAN is a traditional pub in Stamford with luxurious rooms, and frequented (we think) by the infamous 1684 Burghley House drinking club called The Honourable Order of Little Bedlam.

Address: The Bull & Swan, St Martins, Stamford, Lincolnshire, PE9 2LJ

thebullandswan.co.uk T: 01780 766 412


Beaulieu Estate, in the heart of The New Forest, which was voted the best large visitor attraction by VisitEngland. With beautiful views over the Beaulieu River and set at the end of the grassy street that is Buckler’s Hard village, it is difficult to imagine a more picturesque setting for a hotel on the whole south coast of England.

Address: The Master Builder’s House Hotel, Buckler’s Hard, Beaulieu Estate, Hampshire. SO42 7XB themasterbuilders.co.uk T: 01590 616 253

THE WILLIAM CECIL not only lies within the magnificent Burghley Estate, but is in Stamford, the town that topped The Sunday Times’ list of the best places to live in Britain.

Address: The William Cecil, St Martins, Stamford, Lincolnshire, PE9 2LJ

thewilliamcecil.co.uk  T: 01780 750 070

Meet our #TopChef ~ Phil Kent

Meet the Chef

The William Cecil at Stamford & The Bull & Swan at Burghley

Menus which follow seasons not fashion…

Phil Kent

Phil Kent, head chef at The William Cecil hotel & The Bull & Swan started his kitchen experience at the Royal Crescent hotel Bath, landing the role of commi chef. This is where he was fortunate to work alongside head chef Luke Richard, absorbing culinary skills, attitude to work and gastronomic inspiration. This first role, certainly confirmed he was on the right career path! From here Phil moved to The Bath Arms, Longleat securing the title of sous chef, before arriving in Stamford 2011. Six years on, Phil continues to carve his culinary reputation, innovating unique dishes for the seasonal menus at the property.

Phil is constantly bringing new ideas to the table – in both senses of the word! He believes that each dish must be well presented but also be full of flavour. In doing this he always makes sure that he uses as much local produce as possible.

Can you tell us a little about the role and what’s involved?

My role as Head Chef, is to continually come up with new inspirational seasonal dishes, sourcing the very best seasonal ingredients available to me.

I’m passionate about offering quality with a touch of uniqueness. For example we’ve just updated our seasonal menus which include Rioja braised new season Southdown lamb, chorizo & roasted garlic cassoulet, sautéed Jersey royals.

Another key part to my role is to ensure my kitchen team operates smoothly from the start of service until the end. In my job you learn daily!

What do you love most about the property?

We have a great team of 8 and an even better working atmosphere. I’m also very fortunate to have supportive management behind me, from the director of Hillbrooke Hotels to the General Manager at the property; this is invaluable when working as a Head Chef. 

Who are your inspirations?

I admire Heston Blumenthal, I love the way he experiments with ingredients’, producing some amazing dishes, and some actual works of art!  Luke Richard, now owner of the Arc Angel Frome, was my Head Chef at The Royal Crescent hotel. Luke taught me quite a few things which I implement daily; whether it’s training my team, creating a fine dining dish from scratch or pulling up my sleeves and getting amongst the washing up!  It’s totally all about the team in my kitchen.

If you could have famous dinner party guests who would you invite?

I would absolutely love to cook and serve dinner to HRH Queen Elizabeth! Can you imagine the kudos and sense of pride!

What can we expect from the properties this year?

Continuing to use local produce with some traditional British classic dishes, yet adding my fine dining twist. My sights are now set on reaching for the 3rd AA Rosette.

Click to pg 24 of Active Magazines Food Glorious Food Special & find a seasonal starter & main recipe from Phil, which you can impress your dinner guests with!

To book & enjoy a fine dining experience T: 01780 750 070 or visit thewilliamcecil.co.uk



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